Whatever you use, make sure it’s cooked first! Use a different meat. Try pepperoni, sausage, bacon, Canadian bacon, or even shredded chicken. If you’re using the oven bake at 375 degrees F for 20-25 minutes or until the outsides or golden-brown and the pastry is cooked through.Īlthough these ham and cheese hot pockets are absolutely delicious, it’s also fun to play around with fillings. If air frying is an option for you, do that! You can, but they’re not quite as crispy. No! If the hot pockets are stacked, the hot air created by the air fryer won’t be able to reach all sides, which will result in undercooked pastry.Ĭook two at a time, side by side, with room in between, so the whole hot pocket can get nice and crispy. Can you stack hot pockets in the air fryer? This results in a hot pocket that’s golden brown and crispy on the outside and hot and gooey in the middle. How long do you cook hot pockets in the air fryer?Ĭook homemade hot pockets in a preheated 300 degree F air fryer for 14 minutes. Keep your dough cold! The longer it sits out, the harder it is for the seams to be pinched together. I like sharp cheddar for it’s powerful flavor, but feel free to play around with YOUR favorite kind of cheese. Cheddar Cheese – layers with the ham to create an ooey-gooey filling.Thinly sliced ham will produce the best texture, because it layers perfectly with the cheese. Ham – use your favorite brand and flavor of sliced ham.See video for visuals on how to form the pockets – it’s easier than you think! Crescent Roll Dough – acts as a buttery, flaky, slightly crispy “pocket” for the filling.The ingredient list couldn’t be simpler for this childhood classic. It’s ALMOST as easy as throwing a frozen hot pocket into the the microwave, but WAY tastier. Today, we’re whipping up our own homemade hot pockets using crescent roll dough, ham, cheese, and an air fryer. Standard hot pockets come frozen and are cooked in the microwave. Hot pockets are pastry turnovers stuffed with a variety of cheeses, meats, or vegetables. My personal favorite was the classic ham and cheese hot pocket, so that’s what we’re making today! Feel free to stuff these with your filling of choice - a philly cheesesteak filling would be ah-mazing.Īhhh. Who doesn’t love a hot pocket?! It’s crispy on the outside and absolutely loaded with a gooey filling.
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